Cook

Beyond Catering; Hoffman Estates (IL); Sur place; USD 22 041 - 26 174; Plein temps

Avantages offerts par ce poste

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Résumé du poste

Beyond Catering in Hoffman Estates is seeking a Cook who will prepare food to high-quality standards while maintaining a clean and sanitary workspace. You'll cook food to order, ensuring all meals meet Buona standards and are served efficiently.

This role demands excellent communication skills, the ability to work in a fast-paced environment, and a commitment to cleanliness. Benefits include paid time off, flexible scheduling, and comprehensive insurance for full-time employees.

Qualifications

• Excellent communication and positive attitude.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsabilités

• Prepare food according to high-quality standards.
• Follow recipes and food preparation processes accurately.
• Ensure compliance with health and safety standards for food.
• Handle waste according to established procedures.
• Clean equipment and utensils as assigned.

Connaissances

Excellent communication

Positive attitude

Ability to work quickly and efficiently

Food Handler certificate

Ability to maintain cleanliness

Ability to stand for long periods

Ability to lift up to 25lbs

Description du poste

Pay Range

From $16 - $19, based on experience + tips

Job Summary

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account

Note: only eligible for Illinois locations

Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.