Cook

General Hotels Corporation; Indianapolis (IN); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company Paid Life Insurance

Company Paid Telemedicine

Supplemental Life Insurance

401(k) with company match

Hotel Room Discounts

Earned Wage Access (on-demand pay)

Company Paid Employee Assistance Progr

Benefit Hub perks

Generous Time Off Package

Job summary

Crowne Plaza Indianapolis Airport, operated by General Hotels Corporation, seeks a Line Cook to prep, cook, and plate menu and banquet items. You will keep a clean station and support a smooth dining experience for guests.

The role emphasizes teamwork, efficient time management, and strong communication in a fast-paced hotel kitchen environment.

Qualifications

• Proven experience as a cook in a restaurant setting.
• Experience with various cooking methods and techniques.
• Knowledge of best practices for food safety and sanitation.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Team player with good communication skills.

Responsibilities

• Cook, prep, and plate restaurant and/or banquet food.
• Keep your work area clean during your shift.
• Prep Salad Station and Lunch/Dinner line throughout shift.
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.).
• Wrap, label, and date all food items.
• Other relevant tasks as assigned.

Skills

Proven experience as a cook

Cooking methods & techniques

Food safety & sanitation

Fast-paced environment

Time management

Team player & communication

Job description

Crowne Plaza Indianapolis Airport is looking for a skilled Line Cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties And Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Keep your work area clean during your shift
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills And Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Excellent time management skills
• Team player with good communication skills

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.