Banquet Cook

General Hotels Corporation; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance Options

Company Paid Life Insurance

401(k) with company match

Earned Wage Access

Generous Time Off Package

Job summary

General Hotels Corporation in Indianapolis is looking for a dedicated cook to prepare and cook menu items for banquet events. Responsibilities include maintaining food safety standards and assisting with large-scale food preparations.

The ideal candidate will have previous experience in high-volume cooking and strong organizational skills, along with the ability to work in fast-paced environments. Medical, Dental, and Vision Insurance options are available, along with additional company perks.

Qualifications

• Ability to read and follow recipes and banquet event orders.
• Food Handler Certification preferred (if required by local/state regulations).
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes and production sheets.
• Assist with banquet food preparation for large-scale events.
• Ensure food is prepared and presented according to standards.

Skills

Banquet, restaurant, hotel, or high-volume cooking experience

Knowledge of food preparation techniques

Strong organizational and time-management skills

Job description

Location: Crowne Plaza Downtown Indianapolis Union Station, Indianapolis, IN

Primary Duties and Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs)
• Assist with banquet food preparation for large-scale events and functions
• Ensure all food is prepared and presented according to company and brand standards
• Maintain proper food temperatures, portioning, and presentation during service
• Set up and stock banquet kitchen stations before events
• Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs
• Assist with plating and buffet presentation during banquet functions
• Follow all sanitation, food safety, and HACCP guidelines
• Properly label, store, rotate, and date food products
• Clean and maintain kitchen equipment, workstations, coolers, and storage areas
• Assist with inventory, receiving, and stocking when needed
• Work efficiently in a fast-paced environment while maintaining attention to detail
• Support other culinary operations as assigned by management

Skills and Qualifications

• Previous banquet, restaurant, hotel, or high-volume cooking experience preferred
• Knowledge of food preparation techniques and kitchen equipment
• Ability to read and follow recipes and banquet event orders
• Strong organizational and time-management skills
• Ability to work independently and as part of a team
• Food Handler Certification preferred (if required by local/state regulations)

Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds
• Ability to work in hot, cold, and fast-paced kitchen environments
• Frequent bending, lifting, reaching, and carrying
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.