Cook (PM)

General Hotels Corporation; Indianapolis (IN); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company Paid Life Insurance

Company Paid Telemedicine

Supplemental Life Insurance

401(k) with company match

Earned Wage Access

Company Paid Employee Assistance Plan

Perks through Benefit Hub

Generous Time Off Package

Job summary

General Hotels Corporation is seeking a dependable, motivated Line Cook to join Crowne Plaza Downtown Indianapolis Union Station in Indianapolis, IN. This role delivers quality meals and exceptional dining experiences for guests by preparing menu items to company standards while maintaining safety and cleanliness.

The ideal candidate will have previous cooking or food service experience, knowledge of kitchen operations, and a strong work ethic.

Qualifications

• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Ensure food quality, consistency, and presentation meet company expectations.
• Maintain a clean, organized, and sanitary workstation.
• Assist with food preparation, portioning, and ingredient setup.
• Monitor food inventory and communicate supply needs to management.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products.
• Assist with banquet and special event food preparation as needed.
• Work collaboratively with kitchen and service staff.
• Support daily opening, closing, and cleaning procedures.

Skills

Previous cooking or food service

Knowledge of food preparation

Strong attention to detail

Ability to work in fast-paced env

Excellent teamwork and communication

Food safety and sanitation practices

Stand for extended periods / lift up

Flexible schedules incl. weekends/hols

Reliable attendance and work ethic

Job description

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

Job Id:12841

# of Openings:1

About the Role

General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests. As a Line Cook, you will prepare menu items according to company standards while maintaining food quality, consistency, cleanliness, and safety.

What You'll Do

• Prepare and cook menu items according to recipes and brand standards
• Ensure food quality, consistency, and presentation meet company expectations
• Maintain a clean, organized, and sanitary workstation
• Assist with food preparation, portioning, and ingredient setup
• Monitor food inventory and communicate supply needs to management
• Follow all food safety, sanitation, and health department regulations
• Properly store, label, and rotate food products
• Assist with banquet and special event food preparation as needed
• Work collaboratively with kitchen and service staff
• Support daily opening, closing, and cleaning procedures

What You'll Bring

• Previous cooking or food service experience preferred
• Knowledge of food preparation techniques and kitchen operations
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to work flexible schedules including weekends and holidays
• Reliable attendance and strong work ethic
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access ("on demand pay")
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.