Cook (AM)

General Hotels Corporation; Indianapolis (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company Paid Life Insurance

401(k) with company match

Generous Time Off Package

Job summary

General Hotels Corporation is seeking a dependable Cook (AM) for the Crowne Plaza Downtown Indianapolis Union Station. In this crucial role, you will prepare quality meals and ensure exceptional dining experiences for guests. You’ll work in a fast-paced environment, requiring attention to detail and teamwork.

Your responsibilities include cooking menu items, maintaining cleanliness, and following food safety practices. The role offers various benefits including medical insurance, life insurance, and a 401(k) plan with company match.

Qualifications

• Previous cooking or food service experience preferred.
• Knowledge of kitchen operations and preparation techniques.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Ensure food quality and presentation meet company expectations.
• Maintain a clean and organized workstation.

Skills

Food preparation techniques

Teamwork

Attention to detail

Communication skills

Food safety practices

Job description

Position:Cook (AM)

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

Job Id:12760

# of Openings:1

About the Role

General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests. As a Line Cook, you will prepare menu items according to company standards while maintaining food quality, consistency, cleanliness, and safety.

What You'll Do

• Prepare and cook menu items according to recipes and brand standards
• Ensure food quality, consistency, and presentation meet company expectations
• Maintain a clean, organized, and sanitary workstation
• Assist with food preparation, portioning, and ingredient setup
• Monitor food inventory and communicate supply needs to management
• Follow all food safety, sanitation, and health department regulations
• Properly store, label, and rotate food products
• Assist with banquet and special event food preparation as needed
• Work collaboratively with kitchen and service staff
• Support daily opening, closing, and cleaning procedures

What You'll Bring

• Previous cooking or food service experience preferred
• Knowledge of food preparation techniques and kitchen operations
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to work flexible schedules including weekends and holidays
• Reliable attendance and strong work ethic
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access ("on demand pay")
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.