Cook

Historic Steer In; Indianapolis (IN); On-site; USD 21,000 - 28,000; Full time

Job summary

Historic Steer In in Indianapolis, IN is seeking a line cook to support meal preparation and kitchen operations. You will work with the lead cook to plan meals, review menus prior to cooking, and ensure all food procedures are followed while coordinating with other departments as needed.

The role requires 2+ years of food preparation experience, HS diploma or equivalent, and preferably formal culinary training.

Qualifications

• Must have cooking skills and ability to follow established menus/recipes.
• Experience required in food preparation; 2+ years preferred.
• Sanitation guidelines must be followed at all times.

Responsibilities

• Plan meals with lead cook.
• Review menus before preparation.
• Ensure compliance with all food procedures.
• Coordinate food service with other departments as needed.
• Assist with purchasing and inventory of food supply.
• Follow sanitation guidelines.

Skills

Cooking

Menu following

Sanitation compliance

Education

High School diploma or equivalent

Culinary institute/military school training preferred

Job description

• Meal planning in conjunction with lead cook
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of2 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes