Cook

Torsap Thai Kitchen; Hudson (IL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay + share of tips

Flexible scheduling

Employee discounts on food and beverages

Opportunities for advancement

Consistent hours during busy season

Supportive, team-focused work environment

On-the-job training and skill development

Job summary

Torsap Thai Kitchen in Hudson, Illinois, is seeking a dedicated cook to join their team. The ideal candidate will be responsible for preparing and cooking menu items according to specified recipes and standards while maintaining a clean and organized workstation. Successful candidates will thrive in a fast-paced environment, exhibit strong time management skills, and ensure food safety. The position offers competitive hourly pay, flexible scheduling, and opportunities for advancement within the kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations with all necessary supplies before service.
• Maintain speed, accuracy, and consistency during high-volume service.
• Ensure all food is prepared to proper temperature and presentation standards.
• Follow all food safety and sanitation guidelines.
• Keep a clean, organized workstation throughout the shift.
• Communicate clearly with kitchen team and FOH staff.
• Assist with prep work, cleaning, and closing duties.
• Help restock and rotate inventory as needed.

Skills

Ability to work in a fast-paced, high-pressure environment

Strong time management and multitasking abilities

Attention to detail and commitment to consistency

Basic knife skills and kitchen safety knowledge

Understanding of food safety and sanitation practices

Ability to follow recipes and plating standards

Team-oriented mindset with good communication skills

Reliability and strong work ethic

Job description

Responsibilities

• Prepare and cook menu items according to Green Gables recipes and standards
• Set up and stock stations with all necessary supplies before service
• Maintain speed, accuracy, and consistency during high-volume service
• Ensure all food is prepared to proper temperature and presentation standards
• Follow all food safety and sanitation guidelines
• Keep a clean, organized workstation throughout the shift
• Communicate clearly with kitchen team and FOH staff
• Assist with prep work, cleaning, and closing duties
• Help restock and rotate inventory as needed

Skills

• Ability to work in a fast-paced, high-pressure environment
• Strong time management and multitasking abilities
• Attention to detail and commitment to consistency
• Basic knife skills and kitchen safety knowledge
• Understanding of food safety and sanitation practices
• Ability to follow recipes and plating standards
• Team-oriented mindset with good communication skills
• Reliability and strong work ethic

Benefits

• Competitive hourly pay + a share of the tips earned each shift
• Flexible scheduling
• Employee discounts on food and beverages
• Opportunities for advancement (lead cook, kitchen manager, etc.)
• Consistent hours during busy season
• Supportive, team-focused work environment
• On-the-job training and skill development