Cook

State Line Restaurant; Lawrenceburg (IN); In loco; USD 18.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible scheduling

Team-focused environment

Opportunities to learn and grow

Descrizione del lavoro

Torsap Thai Kitchen in Lawrenceburg, IN is seeking a dedicated line cook to prepare and cook menu items to the restaurant’s standards. You will keep your station clean, stocked, and follow all safety procedures while thriving in a fast-paced environment.

Join a team-focused kitchen with opportunities to learn and grow, while maintaining consistency and quality during service. Flexibility for days, nights, and weekends is preferred.

Competenze

• Prior line cook or kitchen experience (not required).
• Strong teamwork and communication skills.
• Ability to follow recipes and maintain consistency.
• Positive attitude under pressure.

Mansioni

• Prepare and cook menu items according to restaurant recipes and standards
• Keep station clean, organized, and fully stocked during service
• Follow all food safety, handling, and sanitation procedures
• Assist with daily prep, portioning, labeling, and inventory rotation
• Maintain consistent quality, presentation, and speed
• Communicate clearly with kitchen team about ticket times and special requests
• Support teammates during busy shifts and jump in where needed
• Follow opening, closing, and cleaning checklists
• Operate kitchen equipment safely and correctly
• Work efficiently in a fast-paced environment
• Show up on time and ready to work
• Flexible availability (days, nights, weekends)

Conoscenze

Line cook experience

Teamwork & communication

Follow recipes & consistency

Positive attitude under pressure

Descrizione del lavoro

• Prepare and cook menu items according to restaurant recipes and standards
• Keep station clean, organized, and fully stocked during service
• Follow all food safety, handling, and sanitation procedures
• Assist with daily prep, portioning, labeling, and inventory rotation
• Maintain consistent quality, presentation, and speed
• Communicate clearly with kitchen team about ticket times and special requests
• Support teammates during busy shifts and jump in where needed
• Follow opening, closing, and cleaning checklists
• Operate kitchen equipment safely and correctly
• Work efficiently in a fast-paced environment
• Show up on time and ready to work
• Flexible availability (days, nights, weekends)

Preferred Qualifications

• Prior line cook or kitchen experience (not required)
• Strong teamwork and communication skills
• Ability to follow recipes and maintain consistency
• Positive attitude under pressure

Physical Requirements

• Able to stand for long periods
• Comfortable working around heat and sharp tools

What We Offer

• Competitive pay
• Flexible scheduling
• Team-focused environment
• Opportunities to learn and grow