Torsap Thai Kitchen in Sandpoint, Idaho is hiring kitchen staff to prepare and cook menu items following health and safety standards. Responsibilities include maintaining a clean workstation, effective communication with staff, and supporting colleagues during busy periods. Ideal candidates will have skills in multitasking, teamwork, and basic cooking techniques. Benefits include free PBR and french fries.
Responsibilities
Prepare foods and organize station for service.
Cook menu items to order, following recipes and presentation standards.
Maintain a clean and organized workstation, adhering to sanitation and safety standards.
Communicate effectively with other kitchen staff, servers, and management.
Support fellow cooks during peak periods or absences.
Ensure dishes meet quality, taste, and presentation standards.
Participate in kitchen cleaning and organization.
Stay up-to-date with menu changes and specials.
Skills
Attention to detail and multitasking
Ability to work well under pressure
Knowledge of kitchen safety and sanitation procedures
Teamwork and communication skills
Basic cooking techniques and knife skills
Job description
Responsibilities
Prepare foods and organize station for service
Cook menu items to order, following recipies and presentation standards
Maintain a clean and organized workstation, adhering to sanitation and safety standards
Communicate effectively with other kitchen staff, servers, and management
Support fellow cooks during peak periods or absences
Ensure dishes meet quality, taste, and presentation standards
Participate in kitchen cleaning and organization
Stay up-to-date with menu changes and specials
Skills
Attention to detail and multitasking
Ability to work well under pressure
Knowledge of kitchen safety and sanitation procedures