Cook

Third Space Group

Alsip (IL)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive pay based on experience
Flexible scheduling
Opportunities for growth and promotion
Employee discounts and perks

Job summary

Third Space Group is seeking a motivated kitchen team member in Alsip, IL to prepare and cook menu items according to established recipes and standards. You will maintain a clean, organized workspace and ensure food safety at all times, while delivering friendly service to guests and supporting teammates for smooth operations.

We offer competitive pay based on experience, flexible scheduling, opportunities for growth, and employee discounts and perks to recognize your contributions.

Qualifications

  • Previous cooking or food service experience preferred, but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain a clean and organized kitchen and work area.
  • Ensure food safety and sanitation guidelines are followed at all times.
  • Assist with inventory management and restocking supplies.
  • Provide excellent customer service when interacting with guests.
  • Support other team members as needed to ensure smooth operations.

Skills

Culinary skills
Teamwork
Communication
Attention to detail
Stamina

Job description

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain a clean and organized kitchen and work area.
  • Ensure food safety and sanitation guidelines are followed at all times.
  • Assist with inventory management and restocking supplies.
  • Provide excellent customer service when interacting with guests.
  • Support other team members as needed to ensure smooth operations.
Qualifications
  • Previous cooking or food service experience preferred, but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • Must be able to stand for extended periods and lift up to 25 lbs.
Benefits
  • Competitive pay based on experience.
  • Flexible scheduling.
  • Opportunities for growth and advancement.
  • Employee discounts and perks.
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