Cook

Bridges on Parkview; Henderson (NC); Hybrid; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community is looking for a dedicated Cook to enhance the lives of seniors by preparing nutritious meals. Your role includes food preparation, maintaining kitchen hygiene, and accommodating residents with special dietary needs. You should have a high school diploma and previous cooking experience is preferred. This position promotes teamwork and continuous growth while offering benefits like competitive salary and health insurance.

Qualifications

• Previous cooking experience in a senior living or healthcare setting is preferred.
• Knowledge of food safety standards and regulations is essential.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner.
• Maintain a clean and sanitary kitchen environment.
• Collaborate with kitchen staff for smooth operations.
• Help manage food inventory and report shortages.
• Engage with residents by accommodating special dietary requests.
• Adhere to health and safety regulations.

Skills

Food preparation

Time management

Organizational skills

Knowledge of food safety standards

Ability to follow recipes

Compassion for the elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Bridges on Parkview is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Bridges on Parkview.

Why Join The Bridges on Parkview?

At The Bridges on Parkview, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with The Bridges on Parkview!