Cook

ALG Senior; Henderson (NC); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

The Bridges on Parkview in Henderson, NC is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents.

You will follow menu plans, accommodate dietary needs, maintain a sanitary kitchen, work with the dietary manager, and help train new kitchen staff while upholding safety standards and resident satisfaction.

Qualifications

• High school diploma or equivalent.
• Experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition and dietary requirements.
• Meal Service: Serve meals in a timely manner with quality and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen environment per safety procedures.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist training new staff.
• Inventory Control: Assist with inventory management and report shortages or order needs.
• Resident Engagement: Accommodate dietary requests and preferences to ensure satisfaction.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Food safety knowledge

Time management

Compassion for seniors

Team collaboration

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Bridges on Parkview is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Bridges on Parkview.

Why Join The Bridges on Parkview?

At The Bridges on Parkview, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with The Bridges on Parkview!