Cook

The Bluefields; Leland (NC); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis­

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

The Bluefields is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents. You will work with the Dietary Manager and kitchen staff to ensure meals are served on time, meet dietary requirements, and maintain a sanitary environment.

Ideal candidates will have a high school diploma, prior cooking experience in senior living or healthcare, and a strong knowledge of food safety.

Qualifications

• High school diploma or equivalent is required.
• Prior cooking experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans with attention to dietary needs.
• Strong organizational and time-management skills.
• Compassionate approach to working with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appetizing dishes.
• Meal Service: Ensure meals are served timely with quality and portion control.
• Kitchen Maintenance: Keep kitchen clean, sanitary, and properly stored.
• Team Collaboration: Work with Dietary Manager and staff; assist in training new cooks.
• Inventory Control: Assist with inventory and report shortages.
• Resident Engagement: Accommodate special dietary requests and preferences.
• Regulatory Compliance: Follow health and safety regulations.

Skills

Cooking experience

Food safety knowledge

Recipe following

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Bluefields is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Bluefields.

Why Join The Bluefields?

At The Bluefields, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly