Cook

ALG Senior

Charlotte (NC)

On-site

USD 34,000 - 46,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Comprehensive health, dental, and view
Paid time off and holidays
Ongoing professional development
Company-paid life insurance
Company-paid Employee Assistance Plan

Job summary

The Parc at Sharon Amity in Charlotte, NC is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents in our senior living community.

You will follow menu plans, maintain food safety standards, collaborate with the Dietary Manager and kitchen staff, and help train new team members. This role emphasizes compassion for residents and attention to portion control, presentation, and resident satisfaction.

Qualifications

  • High school diploma or equivalent (required).
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Prepare and cook meals according to menu plans, ensuring nutrition, appetizing meals and adherence to dietary requirements.
  • Serve meals in a timely manner with quality, portion control, and presentation.
  • Maintain a clean, organized, and sanitary kitchen per food safety procedures.
  • Collaborate with the Dietary Manager and kitchen staff; assist in training new kitchen staff.
  • Assist with inventory management and report shortages or order needs.
  • Respond to special dietary requests and accommodate residents’ preferences.
  • Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety knowledge
Strong organizational skills
Time management
Compassion for elderly
Ability to follow recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Parc at Sharon Amity is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Parc at Sharon Amity.

Why Join The Parc at Sharon Amity?

At The Parc at Sharon Amity, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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