Cook

Rose Tara Senior Living; King (NC); Hybrid; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community in North Carolina is seeking a dedicated Cook. The ideal candidate will prepare nutritious meals, maintain a clean kitchen, and comply with safety regulations. This position requires compassion, prior cooking experience, and a high school diploma. Join the culinary team to enhance the lives of seniors through delicious food and teamwork. Great benefits include health insurance and paid time off.

Qualifications

• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations is essential.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring food is nutritious and appetizing.
• Ensure meals are served in a timely manner while maintaining high quality.
• Maintain a clean, organized, and sanitary kitchen environment.
• Work with the Dietary Manager and kitchen staff for smooth operations.
• Assist with inventory management and report shortages to the Dietary Manager.
• Respond to special dietary requests and accommodate resident preferences.
• Adhere to health and safety regulations.

Skills

Food safety knowledge

Recipe following

Organization skills

Time management

Compassion for seniors

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Rose Tara Senior Living is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rose Tara Senior Living.

Why Join Rose Tara Senior Living?

At Rose Tara Senior Living, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well‑being of seniors, apply today to make a difference with Rose Tara Senior Living!