Senior Living Cook: Nutritious Meals & Compassionate Service

The Bridges on Parkview; Henderson (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Bridges on Parkview is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Bridges on Parkview. This role focuses on food preparation, meal service, and maintaining a sanitary kitchen while following dietary requirements and resident preferences.

We offer competitive salary and comprehensive benefits, including health insurance, PTO, life insurance, EAP, and ongoing professional development opportunities.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Strong organizational skills

Time management

Compassion for the elderly

Ability to follow recipes

Education

High school diploma or equivalent

Job description

The Bridges on Parkview is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Bridges on Parkview. This role focuses on food preparation, meal service, and maintaining a sanitary kitchen while following dietary requirements and resident preferences.

We offer competitive salary and comprehensive benefits, including health insurance, PTO, life insurance, EAP, and ongoing professional development opportunities.