Cook

Rose Glen Village; North Carolina; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Job summary

Rose Glen Village is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rose Glen Village.

The role emphasizes safe food handling, adherence to dietary requirements, and collaboration with the Dietary Manager to ensure high standards of service in a senior living setting.

Qualifications

• Must have a high school diploma or equivalent.
• Prior cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nourishment and adherence to dietary needs.
• Meal Service: Serve meals timely with quality, portion control and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen following safety procedures.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff as needed.
• Inventory Control: Assist with inventory management and report shortages or needs to Dietary Manager.
• Resident Engagement: Respond to dietary requests and accommodate preferences.
• Regulatory Compliance: Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety

Recipe following

Time management

Compassion for elderly

Organizational skills

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Rose Glen Village is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rose Glen Village.

Why Join Rose Glen Village?

At Rose Glen Village, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly