COOK

Paradigm at Creekside; Gahanna (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm at Creekside in Gahanna, OH seeks a full-time cook to prepare and serve meals, maintain kitchen safety, and coordinate with food service staff to meet residents’ dietary needs.

Requires a High School diploma or GED, a valid Food Handler certification (ServeSafe preferred), and 2+ years cooking experience. Benefits include health, dental, vision, life insurance, PTO, and tuition reimbursement.

Qualifications

• High School Degree / GED is required.
• Food Handler certification pursuant to state requirements; ServeSafe preferred.
• Minimum 2+ years cooking experience in a restaurant or institutional setting.

Responsibilities

• Prepare and cook foods in accordance with recipes and dietary needs.
• Clean and stock kitchen areas and maintain hygiene standards.
• Coordinate activities with food service staff to ensure smooth service.
• Cut and prepare ingredients as directed for cooking and plating.
• Serve meals and ensure portions meet resident orders.
• Monitor inventory of ingredients, food, and supplies.
• Ensure compliance with laws, regulations, and facility policies.

Skills

Cook experience 2+ years

Food safety

Team coordination

Communication

Education

High School Diploma or GED

ServeSafe Food Handler Certification (preferred)

Job description

Job Details: Job Location: Paradigm at Creekside - Gahanna, OH 43230, Position Type: Full Time, Job Shift: Any

Job Duties

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Qualifications: Required Education and Experience

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• 2+ years’ experience as a cook in a restaurant or institution

Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.