COOK

Creekside Care Center of Gahanna; Cuyahoga Falls (OH); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare is seeking a dedicated Cook for our skilled nursing facility to prepare meals, maintain a clean kitchen, and support residents’ dietary needs.

The role requires 2+ years cooking experience, a High School/GED, and ServeSafe or similar certification; we offer dental, health and vision insurance, life insurance, PTO, tuition reimbursement. You will work with food service staff to meet orders and ensure quality meals for residents.

Qualifications

• High School Degree / GED required.
• Food Handler certification pursuant to state requirements; ServeSafe preferred.
• 2+ years’ experience as a cook in a restaurant or institution.
• Ability to prepare and serve meals in line with dietary orders.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures.
• Coordinate activities with food service staff.
• Stock ingredients and monitor inventory.
• Ensure that food is provided to residents consistent with orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

Food preparation

Communication with residents

Team coordination

Sanitation standards

Education

High School Degree / GED

ServSafe Certification

Job description

Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.Job DutiesClean food preparation areas, kitchen, dishes, and equipmentClean other areas of facility as directedCook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and proceduresCoordinate activities with food service staffCut cooked or raw foods as directedPrepare foods for cooking and servingServe food as directedStock ingredients and monitor, food, beverage, and equipment/supplies inventory as directedEnsure that food is provided to residents consistent with orders or diet instructionsCommunicate and interact effectively with residents, visitors, families, staff, and supervisorsBenefitsDental insuranceHealth insuranceLife insurancePaid time offTuition reimbursementVision insuranceRequired Education and ExperienceHigh School Degree / GEDFood Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)2+ years’ experience as a cook in a restaurant or institutionParadigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.