COOK

Paradigm Healthcare; Cuyahoga Falls (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare Blossom Care Center in Cuyahoga Falls, OH is looking for a dedicated Cook to join our growing team. You will prepare meals, ensure safety and dietary accuracy, and maintain clean kitchen areas in coordination with other food service staff.

The ideal candidate has a High School diploma or GED, state Food Handler credentials, and 2+ years cooking experience in a restaurant or institution. We offer comprehensive benefits and tuition reimbursement.

Qualifications

• High School Degree or GED required.
• State requirements may require Food Handler certification.
• At least 2 years of cooking experience in restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes and equipment.
• Cook foods as directed and consistent with applicable laws, rules and facility policies.
• Coordinate activities with food service staff.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory and supplies.
• Ensure meals meet resident orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff and supervisors.

Skills

Food handling

Communication skills

Education

High School Degree / GED

ServeSafe Certification (preferred)

Job description

COOK# COOKBlossom Care Center - Cuyahoga Falls, OH 44223## OverviewPosition TypeFull TimeJob ShiftAny## Description**Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.****Job Duties*** Clean food preparation areas, kitchen, dishes, and equipment* Clean other areas of facility as directed* Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures* Coordinate activities with food service staff* Cut cooked or raw foods as directed* Prepare foods for cooking and serving* Serve food as directed* Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed* Ensure that food is provided to residents consistent with orders or diet instructions* Communicate and interact effectively with residents, visitors, families, staff, and supervisors**Benefits*** Dental insurance* Health insurance* Life insurance* Paid time off* Tuition reimbursement* Vision insurance## Qualifications**Required Education and Experience*** High School Degree / GED* Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)* 2+ years’ experience as a cook in a restaurant or institution*Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.*