COOK

Paradigm at the Oak; Schulenburg (TX); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm at the Oak in Schulenburg, TX is seeking a dedicated Cook to join our skilled nursing facility. You will prepare meals, maintain kitchen safety, and support residents with timely, nutritious offerings.

Requirements include a High School Degree or GED, ServeSafe/State food handler certification, and 2+ years cooking experience in an institution or restaurant. We offer benefits and a supportive team.

Qualifications

• High School Degree or GED is required.
• Food Handler certification pursuant to state requirements (ServeSafe preferred).
• 2+ years’ experience as a cook in a restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and in line with laws, rules, and facility policies.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory of food, beverages, and supplies.
• Ensure meals meet resident orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Education

High School Degree / GED

ServeSafe Certification preferred

Job description

Job Details

Job Location: Paradigm at the Oak - Schulenburg, TX, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Any, Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.

Job Duties

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Qualifications: Required Education and Experience

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• 2+ years’ experience as a cook in a restaurant or institution

Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.