Compassionate Nursing Facility Cook | Benefits Included

PARADIGM HEALTHCARE; Gahanna (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm at Creekside in Gahanna, OH is seeking a dedicated Cook to join the Paradigm Healthcare family. The role requires preparing meals for residents, coordinating with food service staff, and ensuring compliance with dietary orders and safety standards.

Candidates should have a High School Degree or GED, ServeSafe or state food handler certification, and at least two years of cooking experience in a restaurant or institutional setting.

Qualifications

• High School Degree / GED.
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred).
• 2+ years’ experience as a cook in a restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor food, beverage, and equipment/supplies inventory as directed.
• Ensure that food is provided to residents consistent with orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

Food preparation

Kitchen operations

Education

High School Degree / GED

Job description

Paradigm at Creekside in Gahanna, OH is seeking a dedicated Cook to join the Paradigm Healthcare family. The role requires preparing meals for residents, coordinating with food service staff, and ensuring compliance with dietary orders and safety standards.

Candidates should have a High School Degree or GED, ServeSafe or state food handler certification, and at least two years of cooking experience in a restaurant or institutional setting.