Cook

Integral Senior Living; Fremont (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off

Benefits package

401K match

Paid training

Advancement opportunities

Meals provided

Uniforms

EAP

Job summary

Integral Senior Living is seeking a part-time Cook to join our team at our senior living community. The role involves preparing hot and cold menu items across grill, sauté, salad-bar and service line, ensuring portions and serving align with menu cycles and recipes.

We welcome candidates with prior senior living experience and at least one year of food service experience. Strong organizational and communication skills, attention to detail, and the ability to work weekends are required.

Qualifications

• Previous experience in Senior Living preferred.
• 1 year experience.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items across the grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Skills

Strong communication skills

Great organizational skills

Attention to detail

Job description

Part Time Cook

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle‑focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• 1 (One) year experience.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V