Cook - afternoon

Provincial Senior Living; Chelmsford (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and Holidays

Health/dental/vision/life insurance (C

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in Chelmsford, MA is seeking a Cook to join our team. You will prepare hot and cold menu items, work on grill, sauté, salad-bar, and service line, and ensure consistency with recipes and portioning.

The ideal candidate has prior senior living foodservice experience, strong organization and communication skills, attention to detail, and the ability to work weekends. We offer competitive wages, benefits for full-time staff, and opportunities for advancement.

Qualifications

• Previous experience in senior living preferred.
• Experience with production methods, portion control and food handling safety.
• Excellent presentation of food and serving standards.
• Willingness to work weekends.

Responsibilities

• Prepare hot and cold menu items on grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving according to recipes.
• Taste and assess quality and palatability of dishes.

Skills

Organizational skills

Communication skills

Attention to detail

Weekend availability

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V

JOB CODE: 1003125