Cook

Integral Senior Living; Fremont (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Paid time off and Holidays (full-time)

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Integral Senior Living in Fremont, CA, is seeking a Part Time Cook to join their team. The role involves preparing a variety of menu items, ensuring quality and presentation of food, and requires a year of experience preferably in senior living. Ideal candidates will possess strong communication and organizational skills, and be available to work weekends. Competitive wages and opportunities for advancement are offered.

Qualifications

• Previous experience in Senior Living preferred.
• 1 year of experience required.
• Experience with production methods and food handling safety essential.

Responsibilities

• Prepare hot and cold menu items, working on the grill and service line.
• Ensure proper preparation, portioning, and serving of foods.
• Taste and prepare food to determine quality.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Part Time Cook

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

Rewarding Career Opportunities

• Competitive wages
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• 1 (One) year experience.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1006172