Cook

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Kraft Group & Affiliates in Foxborough, MA seeks a prep cook for hot and cold foods across stadium concessions. You may cook in public and interact with clients, adapting to fast-paced game-day needs and event schedules.

Requirements include 1–3 years kitchen experience, a culinary degree or certification if possible, and strong knowledge of cooking methods. Safety, cleanliness and teamwork are essential in this busy environment.

Qualifications

• 1–3 years of relevant kitchen experience; upscale restaurant or high-volume catering preferred.
• Culinary degree or certification preferred.
• Proficient in Grilling, sautéing, roasting, braising, deep frying, poaching.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and workplace safety procedures and maintain an organized work area.
• Safely use knives and kitchen equipment to prepare and process foods.
• Work in club concession stands, action stations and other stadium food-service locations as needed.
• Independently execute advanced preparations and lead small groups in event foods preparation and service.
• Complete special projects and assignments as business dictates.

Skills

Kitchen experience

High-volume environment

Cooking methods

Willingness to learn

Education

Culinary degree or certification

Job description

SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.

Duties And Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and workplace safety procedures and maintain an organized work area
• Safely use knives and kitchen equipment to prepare and process foods
• Work in club concession stands, action stations and other stadium food-service locations as needed
• Depending on experience and assigned cook level, independently execute advanced preparations and lead small groups in the preparation and service of event foods
• Complete special projects and assignments as business dictates

Skills And Qualifications

• One to three years of relevant kitchen experience; upscale restaurant or high-volume catering experience is highly preferred
• Culinary degree or certification preferred
• Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching
• Devoted learner

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• The noise level in the work environment is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• ServeSafe certification

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.