Cook 3 PT

Nps Llc; Foxborough (MA); On-site; USD 21,000 - 34,000; Part time

Job summary

The Nps Llc in Foxborough, MA is seeking a part-time prep cook to support stadium concessions, preparing hot and cold foods according to posted production lists. This role involves cooking to specification and interacting with clients in some locations.

Candidates should have at least 1 year of upscale food production in high-volume settings, with a culinary degree or certification preferred. A ServeSafe certification is listed in certs, and attendance is essential in this loud kitchen

Qualifications

• Minimum 1 year of upscale food production in high-volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation.
• Excellent attendance
• Devoted learner

Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food safety procedures and maintain organized work area
• Work club concession stands as needed
• Some roles may require strict confidentiality

Skills

Upscale food production

High volume catering

Knife skills

Food safety

Excellent attendance

Devoted learner

Education

Culinary degree

Certification preferred

Job description

Job Details

Job Location: NPS - Foxborough, MA 02035 Position Type: Part Time Salary Range: $15.00 - $25.00 Hourly Job Category: World Cup

SUMMARY

Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.

DUTIES AND RESPONSIBILITIES

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food safety procedures and maintain organized work area
• Work club concession stands as needed
• Some roles may require strict confidentiality

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

SKILLS AND QUALIFICATIONS

• Minimum 1 year of upscale food production in high volume catering operation or restaurant
• Culinary degree or certification preferred
• Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
• Excellent attendance
• Devoted learner

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• The noise level in the work environment is usually loud
• Kitchen setting

CERTIFICATES, LICENSES, REGISTRATIONS

• ServeSafe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.