Cook 2 - Players Dining PT

The Kraft Group & Affiliates; North Foxboro (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A catering services company in North Foxboro is seeking an experienced culinary professional for high-volume food preparation in a fast-paced kitchen environment. Responsibilities include preparing and presenting food for catered events and managing small teams. The ideal candidate will have at least 2 years of upscale food preparation experience and a culinary degree or certification. Join us to provide exceptional dining experiences while ensuring food safety and presentation standards.

Qualifications

• Minimum of 2 years of experience in a high-volume catering operation or restaurant.
• Proficient in cooking for upscale events.
• Serve-Safe certification is required.

Responsibilities

• Prepare and cook menu items for catered events.
• Ensure food safety and hygiene in the kitchen.
• Oversee small teams for event preparation.

Skills

Upscale food preparation experience

Basic hot and cold food production

Strong reliable attendance

Commitment to learning and development

Education

Culinary degree or accredited culinary certification

Job description

SUMMARY

Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

Duties And Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates.

Supervisory Responsibilities

• This position may oversee small groups of cooks in preparation projects.

Skills And Qualifications

• Minimum of 2 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Culinary degree or accredited culinary certification preferred
• Proven proficiency in basic hot and cold food production
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced kitchen setting
• The noise level in the WORK ENVIRONMENT is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve‑Safe certification

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.