Cook 2 - Players Dining PT

Kraft Group LLC; Foxborough (MA); On-site; USD 42,000 - 64,000; Full time

Job summary

A food service company in Foxborough is seeking an experienced food preparation professional. The role involves preparing high-quality hot and cold foods for catered events, ensuring safety and presentation standards. Candidates should have a minimum of 2 years' experience in upscale catering or restaurant environments, with a culinary degree preferred. Responsibilities include leading small teams, cooking in public settings, and engaging with clients to provide exceptional experiences.

Qualifications

• Minimum of 2 years of upscale food preparation experience.
• Culinary degree or accredited culinary certification preferred.
• Proven proficiency in basic hot and cold food production.
• Demonstrated commitment to continuous learning and professional development.

Responsibilities

• Prepare menu items according to production lists.
• Cook, assemble, and present food items to quality standards.
• Lead small teams in food preparation and production.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates.

Skills

Upscale food preparation experience

Hot and cold food production

Strong reliable attendance

Commitment to continuous learning

Continuous learning

Education

Culinary degree or certification

Job description

SUMMARY

Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

DUTIES AND RESPONSIBILITIES

1. Prepare menu items according to posted production lists and event requirements.
2. Cook, assemble, and present food items to established quality and presentation specifications.
3. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
4. Lead small teams in executing event food preparation and production.
5. Support club concession stands and action stations as needed during events.
6. Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
7. Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

• This position may oversee small groups of cooks in preparation projects.

SKILLS AND QUALIFICATIONS

• Minimum of 2 years of upscale food preparation experience in a high-volume catering operation or restaurant environment.
• Culinary degree or accredited culinary certification preferred.
• Proven proficiency in basic hot and cold food production.
• Strong reliable attendance record.
• Demonstrated commitment to continuous learning and professional development.

PHYSICAL DEMANDS

• Ability to stand for long periods of time.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Fast-paced kitchen setting.
• The noise level in the WORK ENVIRONMENT is usually loud.

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.