Cook 1 - Players Dining PT

Kraft Group LLC; Foxborough (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

A catering company in Foxborough is seeking an experienced cook to prepare high quality menu items for events. Candidates should have a minimum of 3 years in upscale food preparation, preferably in catering or restaurants. Responsibilities include leading small groups in food preparation and adhering to strict food safety procedures. The workplace is fast-paced with a loud environment, ensuring an engaging experience for the right candidate. Serve-Safe certification is required, alongside culinary expertise.

Qualifications

• Minimum 3 years of upscale food preparation in high volume catering or restaurant.
• Demonstrate ability in various cooking methods: grilling, sautéing, roasting.
• Serve-Safe certification required.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Lead small groups to execute event foods.

Skills

High-volume food preparation

Culinary techniques

Excellent attendance

Adaptability

Education

Culinary degree or certification

Tools

Cooking equipment

Job description

United States, Massachusetts, Foxborough

SUMMARY

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.

DUTIES AND RESPONSIBILITIES

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures and keep organized work area
• Lead small groups to execute event foods
• Work club concession stands and action stations as needed
• Some roles may require strict confidentiality
• Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• This position may oversee small groups of cooks in preparation projects and event execution

SKILLS AND QUALIFICATIONS

• Minimum 3 years of upscale food preparation in high volume catering operation or restaurant
• Culinary degree or certification preferred
• Demonstrate ability in all cooking methods: Grilling to temperature, sauteing, roasting, braising, deep frying, poaching
• Excellent attendance
• Devoted learner

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast paced kitchen setting
• The noise level in the work environment is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve‑Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.