Cook

Fusion Healthcare Ltd; Fitchburg (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan/401k

Paid time off

Flexible schedule

Job summary

Fitchburg Rehabilitation and Nursing Center is seeking a seasoned kitchen leader to coordinate menus, train cooks, and supervise the dietary team. You will prepare meals, ensure high quality and attractive presentation, and manage food costs and inventory.

Work with a Registered Dietitian to meet residents' clinical health needs, maintain sanitation standards, and hire/train staff to deliver excellent dining experiences in a resident-focused setting.

Qualifications

• High school diploma or GED is required.
• Formal culinary training completion is required.
• 3+ years experience cooking in high-volume settings and 3+ years supervising ≥5 staff.

Responsibilities

• Coordinates menus and directs training of cooks and kitchen staff with the Registered Dietitian.
• Prepares meals, cooks, and serves while maintaining quality and appearance.
• Manages cost containment, inventory, and ordering of food and supplies.
• Maintains kitchen and food safety standards per County/State requirements.
• Ensures sanitation and cleanliness of kitchen and dining areas.
• Hires, trains, supervises, and orients dietary department employees; counsels when necessary.
• Works with the Registered Dietitian to meet clinical health requirements for residents.

Skills

Menu coordination

Staff training

Kitchen supervision

Food safety

Cost control

Education

High School Diploma or GED

Culinary training program

Job description

Fitchburg Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.

TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT

Daily Pay option available!!

Duties and Responsibilities:

• Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian

• Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance

• Manages cost containment, inventory, and ordering of food and supplies

• Maintains kitchen and food safety standards according to County and State requirements

• Responsible for overall kitchen and dining room sanitation and cleanliness

• Hires, trains, supervises and orients dietary department employees and counsels when necessary

• Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements:

• High School Diploma or General Education Degree (GED)

• Successful completion of a formal culinary training program.

• Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.

Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Retirement plan/401k

• Paid time off

• Flexible schedule

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