Cook

mcm; Ferrum (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

mcm is looking for Line and Prep Cooks in Ferrum, Virginia. As part of a vibrant team, you will prepare and present delicious meals, assist with kitchen duties, and maintain high standards of cleanliness and organization.

Ideal candidates have experience in food service but motivated individuals willing to learn and bring a positive energy are also encouraged to apply. You will work in a busy commercial kitchen environment and participate in a team-oriented approach to food service.

Qualifications

• Experience in a food service setting is preferred.
• Ability to assist with inventory management and meal preparations.
• Hospitality-driven and able to thrive in team environments.

Responsibilities

• Prepare and present meals as per Executive Chef menus.
• Handle ingredient inventory and portioning.
• Assist in various kitchen duties including cleaning and organization.

Skills

Experience in food service

Elementary mathematical skills

Teamwork

Positive attitude

Education

Culinary schooling

Job description

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

• Prepare and present delicious meals and impressive presentations following our Executive Chef menus.
• Inventory and portion ingredients.
• Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation.
• Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.

SKILLS AND EXPERIENCE

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We require background checks and drug screening for all employees as part of the onboarding process.