Cook

mcm; Daytona Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

mcm is seeking enthusiastic Line and Prep Cooks in Daytona Beach, Florida, with a passion for food and service. Responsibilities include preparing meals, managing inventory, and assisting with kitchen operations. While experience is preferred, mcm is willing to train motivated individuals who bring a positive attitude to the team.

Ideal candidates demonstrate teamwork, basic math skills for inventory management, and a strong work ethic. Join us in a vibrant kitchen setting!

Qualifications

• Experience desired in a Food Service setting such as Hospital, School, or College.
• Ability to apply basic math for inventory and portioning.
• Hospitality-driven with a strong work ethic.

Responsibilities

• Prepare and present meals per Executive Chef menus.
• Manage inventory and portion ingredients.
• Assist across kitchen operations including sanitation.

Skills

Teamwork

Basic math skills

Positive energy

Education

Culinary schooling or experience

Job description

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

• Prepare and present delicious meals and impressive presentations following our Executive Chef menus.
• Inventory and portion ingredients.
• Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation.
• Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.

SKILLS AND EXPERIENCE

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We require background checks and drug screening for all employees as part of the onboarding process.