Cook

Troy Manor; Troy (MO); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation and sick leave

401K

Tuition reimbursement

Job summary

TROY MANOR in Troy, Missouri is seeking a cook to join our dietary team. You will prepare meals, desserts and snacks daily, following the posted menu and dietary requirements.

The role emphasizes food safety, portion control, and presentation in a senior care setting. You should be able to read, write and speak English, and be comfortable lifting up to 25 pounds frequently and 50 pounds occasionally. Training and education are encouraged.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Must be able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepare meals, desserts and snacks according to the posted menu and dietary needs.
• Serve meals that are palatable and presentable.
• Maintain a clean, organized, and sanitized work area.
• Know health code requirements for food and beverage storage and temperatures and maintain documentation.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean and respectable work environment.
• Attend and participate in continuing educational programs.

Skills

English proficiency

Teamwork

Education

High school diploma or GED

Job description

TROY MANOR, located in Troy, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement