Cook

Health Systems; Troy (MO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

TROY MANOR in Troy, Missouri is seeking a cook to join our team. This role supports geriatric residents by preparing meals, desserts and snacks according to the posted menu and dietary needs, ensuring palatability and appealing presentation.

Work includes keeping the kitchen clean and organized, following health code requirements for storage and temperatures, and assisting with inventory and supplies. The successful candidate will be at least 18, have a high school diploma or GED, read and speak

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Must read, write, speak and understand English.
• Knowledge of dietary techniques and procedures.
• Lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu; follows special diets.
• Serves meals that are palatable and presentable.
• Maintains an organized, sanitized work area (washing pots and pans as needed).
• Adheres to health code requirements for storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Keeps a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

English fluency

Dietary techniques

Physical ability

Education

High school diploma or GED

Job description

TROY MANOR, located in Troy, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement