Cook

Troon; Fargo (ND); On-site; USD 36,000 - 60,000; Full time

Job summary

Fargo Country Club, part of Troon, is hiring a full-time cook in Fargo, ND. The role emphasizes learning, contributing to food production, and maintaining high sanitation standards.

Responsibilities include expediting orders, supporting banquet functions, managing deliveries, and coordinating with the chef on equipment needs. Ideal candidates have a GED or minimal related experience and are eager to grow in a fast-paced hospitality environment.

Qualifications

• High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education/experience.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries; report variances to chef in charge.
• Verify coolers’ temperatures and daily cleaning.
• Inventory requisition and receive supplies as necessary.
• Prepare proper amount of food according to production/forecast sheets.
• Prepare items according to established recipes for consistent product.

Education

High school diploma or GED; or 1-3 months related experience and/or training; or equivalent combination of education and experience.

Job description

Fargo Country Club, located in Fargo, ND, is pleased to announce an excellent career opportunity for aFull-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As partofTroon, you will contribute to a global leader in golf and community management.

Essential Duties

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries received and report any variances to chef in charge.
• Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Inventory requisition and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills

May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.

Mathematical Skills

May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written or oral form; to deal with problems involving a few concrete variables in standardized situations.

Physical Demands

Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls; tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25 pounds and occasionally may lift up to 50 pounds.

Vision Requirements

Regularly uses close, distance, color and depth perception.

Environment/Noise

Occasionally works in wet or humid conditions (non-weather)and extreme cold (non-weather). Frequently works in extreme heat (non-weather) and the noise level of the work place is loud.

Certificates/Licenses

Applicable Sanitation Training.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.