Line Cook

Troon; Reno (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits - Medical, Dental,

Job summary

The Club at ArrowCreek in Reno, NV is seeking a full-time Line Cook to join our fast-paced hospitality team. You will prepare a variety of dishes for restaurant and banquet operations, while maintaining cleanliness and adhering to safety standards.

Required are at least 2 years in the culinary field, fluent English communication, and basic math skills. Benefits include healthcare, retirement options, PTO, and potential bonuses.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Ability to clearly communicate in English with guest, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.

Responsibilities

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all process that are in place.
• Understands how to read contracts and order tickets.
• Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Other duties as assigned.

Job description

The Club at ArrowCreek, located in Reno, NV, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Pay Range:

$19.00- $26.00 per hour

Full-time year round and full-time seasonal positions available.

Essential Job Duties:

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all process that are in place.
• Understands how to read contracts and order tickets.
• Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Other duties as assigned.

Skills:

• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organizes, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.

Qualifications:

• High school diploma or equivalent vocational training certificate.
• Ability to clearly communicate in English with guest, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.

Desirable:

• Food handling certificate.
• Sanitation certificate.
• Ability to communicate in multiple languages.
• Culinary college degree.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.