Cook

Los-Lagos-Golf-Course; Edinburg (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Bonuses/Service Charge/Employee Meals

Job summary

Los Lagos Golf Course in Edinburg, TX is hiring a full-time cook to join our fast-paced hospitality team. You will prepare various food products for restaurant and banquet operations and assist with daily production planning while ensuring safety and quality standards.

We value reliability, teamwork and a readiness to learn within a Troon-managed property. The position offers healthcare benefits, a 401(k) with employer match and paid time off, with opportunities for bonuses and additional

Qualifications

• High school diploma or GED or related experience.
• Food Safety and Sanitation Training.
• Ability to read and speak English to communicate with coworkers and customers.

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Prepares sufficient quantities of food as per production plan or forecast.
• Uses whole food products and minimizes waste.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts supervisor to equipment issues, overages or shortages.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage, dating and rotation of items.
• Follows safe work practices and maintains attendance.
• Performs other duties as required.

Skills

English proficiency

Food safety knowledge

Education

High school diploma or GED

Job description

Description

Los Lagos Golf Course, located in Edinburg, TX, is pleased to announce an excellent career opportunity for aFull-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.