Cook I

Troon; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental, and Vision coverage

401(k) with employer match

Paid time off (PTO)

Employee Meals

Job summary

Troon is seeking a Full-Time Cook I for Grande Oaks Golf Club in Davie, FL. This role involves preparing food items, maintaining cleanliness, and adhering to safety standards.

The ideal candidate will have a minimum of one year of experience in a fine dining kitchen and possess a Food Handler Certificate. Troon offers healthcare benefits, a 401(k) retirement plan, paid time off, and employee meals.

Qualifications

• At least one year of experience as a cook in a fine dining establishment or equivalent training.
• Must possess a Food Handler Certificate.
• Prior experience at a private club or resort preferred.

Responsibilities

• Prepare food items following recipes and quality standards.
• Ensure cleanliness and organization of the kitchen.
• Follow safety regulations and report unsafe conditions.
• Maintain a neat, professional appearance.

Skills

Food preparation

Sanitation practices

Safety regulations

Communication

Education

High school diploma or equivalent

Food Handler Certificate

Job description

Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a Full‑Time Cook I! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Essential Responsibilities

• Prepare food items following recipes, portion control, food quality, freshness, and plate presentation to ensure consistency with portion sizes and cooking methods
• Assist with cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas to ensure the highest sanitary standards
• Follow safety regulations and report injuries or any unsafe conditions and work practices to ensure safe kitchen operation
• Use the product labeling system to label and date all raw and prepped food products using the F.I.F.O. method to ensure proper rotation
• Follow sanitation requirements, safety, accident, and emergency policies and procedures to ensure compliance with all state, local, and Club laws
• Assist the chef in maintaining security and safety in the kitchen
• Maintain a neat, professional appearance and observe personal cleanliness rules at all times
• Set up, maintain, and break down prep cook station
• Requisition items needed to produce menu items
• Adhere to state and local health and safety regulations
• Cover, date, and neatly store all leftover products that are reusable
• Maintain the highest sanitary standards
• Perform other related duties as assigned or requested by supervisors or managers

Qualifications

• At least one year of experience as a cook within a fine dining establishment, or equivalent training in culinary arts from an accredited institution
• High school diploma or equivalent required
• Food Handler Certificate required
• Prior experience at a private club and/or resort preferred

Physical Demands

Must be able to walk, stand, sit, stoop, or bend for the duration of shift (at least 8 hours). Role involves balancing, climbing, carrying, pulling, pushing, reaching, repetitive movement, sitting, standing, twisting, and bending.

Work Environment

This is a safety sensitive position. Environmental hazards include heights and electrical hazards.

Benefits & Other Compensation

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.