Cook

Cattlemens; Elk Grove (CA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Dining discount

Health insurance

Paid vacation

401K retirement

Cares fund

Job summary

Cattlemens Restaurants in Elk Grove, CA is hiring a Broiler/Line Cook to join our family-owned steakhouse tradition. You will prepare center-of-the-plate items, operate the broiler, coordinate with kitchen staff, and uphold quality and safety standards.

We offer competitive pay ($19-$25.50/hour), strong teamwork, growth opportunities, and benefits including dining discounts, health coverage, paid vacation, and a 401(k).

Qualifications

• Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Responsibilities

• Prepare all center-of-the-plate items quickly and accurately according to recipes and standards.
• Operate the broiler with precision to cook steaks as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards.
• Support a team-oriented, high-energy kitchen focused on excellence and consistency.

Skills

Broiler/Line cook experience

Attention to detail

Ability to work under pressure

Team player

Food safety knowledge

Job description

Description

** $19-$25.50/hour depending on experience and location**

Broiler/Line Cook – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.

What You’ll Do

• Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards.
• Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards in your work area.
• Support a team-oriented, high-energy kitchen focused on excellence and consistency.

What We’re Looking For

• Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

• Ability to work evenings, weekends and most holidays.