Broiler Assistant

Cattlemens; Redding (CA); On-site; USD 26,174 - 33,062; Part time

Benefits offered by this job

50% team member dining discount

Supportive work environment

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Food Safety Certification training

Job summary

A family-owned steakhouse in California is seeking a Broiler Assistant who will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. The ideal candidate will exhibit a passion for great food, teamwork, and safety. Responsibilities include assisting the Broiler Cook, plating meals, and maintaining food quality. In return, the role offers development opportunities, including culinary training and discounts for team members. Join our team to continue a legacy of great service and quality.

Qualifications

• Ability to work evenings, weekends, and most holidays.
• Willingness to learn and grow in a culinary environment.

Responsibilities

• Prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure items are cooked to proper temperature and plated with care.
• Support the Broiler Cook with timing and coordination for orders.
• Monitor food quality to ensure perfect meals for guests.
• Maintain cleanliness and safety in the work area.

Skills

Passion for great food

Teamwork

Ability to thrive in a fast-paced kitchen

Attention to safety and cleanliness

Job description

Description

$19-$24/hour depending on experience and location

Broiler Assistant – Cattlemens

Be Part Of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

• Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication for every order.
• Monitor food quality and consistency to ensure every guest receives a perfect meal.
• Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

What We're Looking For

• A passion for great food and teamwork.
• Someone who thrives in a fast-paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

• 50% team member dining discount
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Ability to work evenings, weekends and most holidays.