Cook

Pollak Innovative Management Partners; Elgin (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their Dietary Department. In this role, you'll be responsible for preparing and serving meals while ensuring the highest standards of sanitation. You'll interact with residents and staff, maintaining a clean and safe work environment. The position requires flexibility and the ability to manage inventory effectively. If you have a passion for culinary arts and a commitment to quality service, this opportunity is perfect for you. Join a team that values excellence and community engagement.

Qualifications

• Ability to read and follow recipes and production sheets.
• Must be Serve Safe Certified or earn certification within 90 days.

Responsibilities

• Prepare and portion menu items according to production sheets.
• Maintain sanitation standards as required by health regulations.
• Supervise staff and ensure timely meal service.

Skills

Meal Preparation

Sanitation Standards

Inventory Management

Staff Supervision

Education

High School Diploma

Culinary Tech Graduate

Tools

Computer Software for Resident Information

Job description

Pearl of Elgin

COVID VACCINE IS REQUIRED

Position Summary:

The Cook performs designated work and cleaning routines for the Dietary Department, including preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is responsible for overseeing and supporting the staff.

Duties:

• The Cook works under the direction of the Dietary Manager.
• Responsible for the following daily activities, but not limited to:

• Preparing and portioning hot and cold menu items according to the proper menu and recipe as noted on the production sheet counts.
• Serving resident meals according to the correct meal service times.
• Providing coverage for staff members who call out due to illness.
• Ensuring all correct food and equipment temperatures are recorded by meal.
• Interacting daily with residents and facility employees to ensure residents are satisfied and receiving correct services.
• Maintaining the highest standards of sanitation as required by state Department of Health regulations.
• Practicing a clean, safe work environment.
• Willing to work flexible hours.
• Tracking inventory and communicating low supplies to the Dietary Manager or placing orders for needed items.
• Labeling, wrapping, and dating all unused food items in the correct areas.
• Supporting and following Pollak Innovation Management and facility policies and procedures.

In the absence of the Dietary Manager, the Cook is responsible for:

• Ensuring staff clock in on time as per their schedule.
• Disciplining staff not completing their job assignments correctly.
• Conducting daily huddle meetings for staff communication and direction.

Qualifications:

• High School diploma or Culinary Tech Graduate.
• Ability to read, understand, and follow recipes, production sheet counts, diet orders, tray tickets, and all employee work responsibilities and flows.
• Understanding of computer software systems for resident information and preferences after training.
• Must be Serve Safe Certified or able to earn certification within the first 90 days of employment.

Experience:

• Minimum of 1 year of previous Dietary (Healthcare) or Restaurant experience.