Cook

ExcelCare At Dover; Dover (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee-only discounts, perks and r​e

Job summary

ExcelCare At Dover in New Jersey is seeking a reliable Cook to join our skilled nursing facility. You will prepare nutritious, high-quality meals, following planned menus and dietary needs while maintaining a safe and welcoming kitchen environment.

The ideal candidate has healthcare kitchen experience, knowledge of food safety standards, and the ability to work independently and with the team. ServSafe certification is preferred, and we offer paid sick time, a 401(k) with matching, and daily pay

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Culinary experience

Food safety knowledge

Team player

Time management

Education

ServSafe certification

Job description

At ExcelCare At Dover, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

We are an equal opportunity employer.