Cook

Nia Hotel; Menlo Park (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Nia Hotel in Menlo Park, CA is seeking a talented Line Cook to join our dynamic culinary team. In this fast-paced role, you will prepare and cook a variety of dishes with precision, creativity, and a commitment to high standards of quality and presentation.

You will work closely with kitchen and front-of-house staff to ensure timely orders, maintain clean stations, and follow food safety protocols. Experience in food prep and strong knife skills are essential, as is a CA Food Handlers Card upon

Qualifications

• Proven experience in food preparation and cooking.
• Strong knife skills and techniques.
• Knowledge of food safety regulations and proper handling.
• Ability to work fast-paced with attention to detail.
• Experience in catering or menu planning is a plus.
• CA Food Handlers Card upon hire is required.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability.
• Maintain cleanliness and organization of workstations, adhering to food safety protocols.
• Handle food storage, handling, and portioning of ingredients.
• Collaborate with kitchen and front-of-house staff to ensure timely delivery of orders.
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination.

Skills

Knife skills

Food safety

Teamwork

Attention to detail

Fast-paced environment

Job description

Description

Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to a vibrant team committed to culinary excellence.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination

Requirements

• Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant environment
• Strong knife skills and proficiency in meal preparation techniques
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Knowledge of food safety regulations and proper food handling practices
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with colleagues and servers
• Prior experience in catering, menu planning, or food service is highly desirable
• CA Food Handlers Card upon hire required

Embark on a culinary journey with us! We value energetic individuals who are passionate about creating delicious dishes that delight our guests. If you thrive in a lively kitchen environment and are eager to grow your culinary expertise, we want to hear from you!