Cook

Torsap Thai Kitchen; Morgantown (WV); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

401(k) matching

Flexible schedule

Paid training

Job summary

Torsap Thai Kitchen in Morgantown, West Virginia, is seeking dedicated culinary team members to enhance our dining experiences. Responsibilities include assisting with food preparation, cooking, ensuring cleanliness, and maintaining high safety standards while working efficiently in a collaborative environment.

The ideal candidate will have knowledge of food handling safety standards, excellent knife skills, and strong teamwork abilities. We offer benefits such as 401(k) matching, paid training, and flexible scheduling.

Qualifications

• Knowledge of food handling safety standards and proper sanitation practices.
• Ability to perform meal preparation and cooking tasks efficiently in a fast-paced setting.
• Strong knife skills and familiarity with various cooking techniques.
• Excellent teamwork skills with the ability to follow instructions accurately.

Responsibilities

• Assist with food preparation and cooking to meet quality standards and presentation expectations.
• Support menu planning by preparing ingredients and ensuring proper portioning for meals.
• Handle food safely by following all sanitation and hygiene protocols.
• Maintain cleanliness of the kitchen area, including equipment and workstations.
• Contribute to meal assembly and plating for dine-in or catering orders.
• Support kitchen staff during busy periods by managing food service tasks efficiently.
• Follow all safety procedures related to knife skills, cooking methods, and food storage.

Skills

Food handling safety standards

Meal preparation efficiency

Strong knife skills

Teamwork

Job description

Join our culinary team and become a vital part of creating exceptional dining experiences! In this role, you will support food preparation, kitchen operations, and food safety standards to ensure our guests receive consistent, high-quality meals.

Responsibilities

• Assist with food preparation and cooking to meet quality standards and presentation expectations
• Support menu planning by preparing ingredients and ensuring proper portioning for meals
• Handle food safely by following all sanitation and hygiene protocols, including proper food handling techniques
• Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
• Contribute to meal assembly and plating for dine-in or catering orders with attention to detail
• Support kitchen staff during busy periods by managing food service tasks efficiently
• Follow all safety procedures related to knife skills, cooking methods, and food storage to prevent accidents or contamination

Skills

• Knowledge of food handling safety standards and proper sanitation practices
• Ability to perform meal preparation and cooking tasks efficiently in a fast-paced setting
• Strong knife skills and familiarity with various cooking techniques
• Excellent teamwork skills with the ability to follow instructions accurately

Benefits

• 401(k) matching
• Flexible schedule
• Paid training
• Flexible schedule