Cook

Augustine Institute; Florissant (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Augustine Institute is seeking a skilled Cook to join our kitchen team in a fast-paced environment. The role focuses on food preparation, cooking, and maintaining high standards of cleanliness and safety.

Ideal candidates will bring experience in various cooking methods, food safety practices, and strong teamwork to ensure timely, attractive meals. A high school diploma is required, culinary training is a plus.

Qualifications

• Proven experience as a cook or in a similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Understanding of food safety practices and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• High school diploma or equivalent; culinary training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Ensure food is prepared in a timely manner and presented attractively
• Follow proper food handling, sanitation, and safety procedures
• Assist in inventory management and ordering of supplies
• Maintain cleanliness and organization of kitchen equipment and workspaces
• Collaborate with kitchen staff to ensure smooth and efficient operations
• Adapt to special dietary requests and menu changes
• Monitor food stock and minimize waste
• Perform opening and closing duties as assigned

Skills

Proven experience as a cook

Cooking methods

Food safety practices

Fast-paced environment

Communication and teamwork

Education

High school diploma or equivalent

Culinary training (a plus)

Job description

Job Summary

We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, with a focus on delivering high-quality meals in a fast-paced environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Ensure food is prepared in a timely manner and presented attractively
• Follow proper food handling, sanitation, and safety procedures
• Assist in inventory management and ordering of supplies
• Maintain cleanliness and organization of kitchen equipment and workspaces
• Collaborate with kitchen staff to ensure smooth and efficient operations
• Adapt to special dietary requests and menu changes
• Monitor food stock and minimize waste
• Perform opening and closing duties as assigned

Qualifications

• Proven experience as a cook or in a similar role
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices and kitchen hygiene
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• High school diploma or equivalent; culinary training is a plus

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 50 pounds
• Work in hot, humid, and noisy environments