Cook

The-Villa-At-Blue-Ridge; Columbia Township (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

Disability insurance

Vacation

Paid sick time

401K

Tuition reimbursement

Job summary

The Villa at Blue Ridge in Columbia, MO is seeking a cook to join our team. The role involves preparing meals per the menu, observing dietary restrictions, and presenting appealing dishes for residents.

Responsibilities include maintaining a clean workspace, following health-code standards, estimating supplies, and supporting ongoing education. This on-site position offers a benefits package and opportunities in geriatrics.

Qualifications

• Must be able to read, write, speak and understand English
• Knowledgeable of dietary techniques and procedures
• GED or high school diploma required
• Must be at least 18 years old

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; observes dietary restrictions
• Serves meals that are palatable and presentable
• Keeps work area clean, organized, sanitized as needed
• Knows health code requirements for storage and temperature and maintains documentation
• Estimates and prepares food supplies for serving portions
• Maintains a safe, clean and respectful work environment
• Attends and participates in continuing education programs

Skills

English language

Dietary techniques

Geriatrics interest

Reading/Writing/Speaking English

Physical ability

Education

High school diploma or GED

Job description

THE VILLA AT BLUE RIDGE, located in Columbia, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement