Cook

Vintage-Gardens

Saint Joseph (MO)

On-site

USD 28,000 - 38,000

Full time

11 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401k with company match
PTO Day One
Paid training
Employee Assistance Program
Dependent Care FSA

Job summary

Vintage Gardens, a premier retirement community in St. Joseph, MO, is seeking a dedicated Culinary Services Cook to plan, prepare and serve enticing meals for residents, while maintaining sanitary and organized dining operations.

The role supports the Dining Services department under the Culinary Services Director, delivering high-quality meals, excellent customer service, and efficient service within a team-focused environment.

Qualifications

  • High School graduate or equivalent.
  • Food Service Sanitation Certificate as per State/Local requirements.
  • Experience in volume meal preparation for large groups.
  • Supervisory experience preferred; ability to read recipes, work in a team, and multitask.

Responsibilities

  • Plan, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place

Skills

Reading recipes
Teamwork
Flexible shifts
Multitasking
Communication (verbal & written)

Education

High School diploma or equivalent

Job description

Find your joy here, at Vintage Gardens, a Sonida Senior Living community!

We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match and so much more!

Vintage Gardens, a premier retirement community in St. Joseph, MO, provides quality care to residents in an Independent Living, Assisted Living, and Memory Care Community.

What we offer you:
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services CookResponsibilities include:
  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place
Qualifications:
  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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