Cook

mcm; Chicago (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management at Norwood Crossing Senior Living in Chicago IL is seeking Line and Prep Cooks to join a busy kitchen. Prepare delicious meals, follow Executive Chef menus, and maintain sanitation and inventory. Flexible shifts and opportunities for growth are offered in a team-driven dining services environment.

Experience in food service is a plus; training is available for motivated individuals who bring a positive energy to the team.

Qualifications

• Experience in food service preferred or willingness to train.
• Able to follow Executive Chef menus and portion ingredients.
• Flexible shifts and growth opportunities.
• Background checks and drug screening required.

Responsibilities

• Prepare and present delicious meals following Executive Chef menus.
• Inventory and portion ingredients.
• Assist in kitchen: prep, dish room, dry stock and perishable stock, sanitation.

Skills

Food preparation

Teamwork

Hospitality

Inventory management

Sanitation

Positive energy

Education

Culinary school diploma

Job description

POSITION TITLE: Cook/Culinarian

LOCATION: Norwood Crossing Senior Living, Chicago IL

Salary: $17-19/hr based on experience

We are seeking talented Cooks/Culinarians to join our AMAZING Dining Services Team at Norwood Crossing Senior Living. Enjoy a work/life balance, with flexible shifts and tons of room for growth.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting.

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com