Cook

Fulenwider Group; Chester (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Taco Bell in Chester, SC is seeking a team member to help prepare and cook food to order, operate griddles, grills, and fryers, and maintain clean and safe cooking areas.

Applicants should have strong communication, basic food safety knowledge, ability to work quickly under pressure, and be a reliable team player willing to work mornings, evenings, weekends and holidays.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions; verifies quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas.
• Performs other related duties as assigned.

Skills

Verbal & written communication

Sanitation knowledge

Food handling & cooking

Efficiency & speed

Teamwork

Under pressure

Personal cleanliness

Education

High school or vocational kitchen basics preferred

Job description

Job Details

Job Location: Taco Bell 1715 J A Cochran Bypass, Chester, SC 29706 | 32751 - Chester, SC 29706

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.